HOURS
SUN TO FRI
LUNCH: 12NN-3PM
DINNER: 5PM-11PM
SATURDAY
DINNER: 5PM-12MN
LOCATION
2nd Floor Terraces, One Bonifacio High Street Mall
(PSE Building), 5th Avenue Corner 28th Street, BGC, Taguig City.
Al Fresco Dining
Dine under the stars at our breezy al fresco area, which overlooks the verdant One Bonifacio High Street Park and Shangri-La at the Fort. The candle-lit terrace makes a perfect venue for romantic dates and cozy get-togethers. On Friday and Saturday evenings, the soothing strains of live classical music add to the enchanting atmosphere.
Happy Hour at Chateau 1771
In the mood for an after-work beer or pre-dinner wine and cocktails? Whether you’re a wine connoisseur or a beer enthusiast, our Happy Hour special includes a treat for you.
Wine List
Our outdoor bar carries an extensive yet curated selection of wines, along with craft beers and cocktails to suit your taste.
T A S T I N G W I N E S
FAMILY TIES: From family-owned wineries and thier specialty of the house.
WHITE
Ferrari-Carano Fumé Blanc 2015
(100% sauvignon blanc) Sonoma County, California
Fruity and fresh, with aromas and flavors of guava, grapefruit,
pineapple and lemon tart. Rhonda Carano and her late husband
Don have long been committed to sustainable farming
techniques from vineyard to bottle.
Yalumba Y Series Viognier 2015
100% viognier (Barossa, South Australia)
Bright yet creamy, with lemon zest, ripe pineapple and ginger notes. Spanning five generations and 167 years, Yalumba, owned by the Hill-Smith family remains one of Australia’s
most historic wineries, credited with the research and propagation of viognier in Australia.
Matarromerra Emina Verdejo Fermentado 2015
100% verdejo (Rueda, Spain)
Vivid and rich, evoking aromas and flavors of lemon curd,
apricot and toasted brioche. Winemaker Carlos Moro founded
the Matarromerra Winery in 1988 and is today the genesis of
his seven wineries and a distillery.
HOUSE POUR
WHITE
Dourthe Grands Terroirs Bordeaux Blanc 2016
(Bordeaux, France)
Gran Caserio Chardonnay 2017
(Valle Central, Chile)
RED
Rothbury Estate Shiraz-Cabernet Sauvignon NV
(Southeastern Australia)
Viña Ventisquero Abtao Cabernet Sauvignon 2017
(Valle Central, Chile)
Dourthe Grands Terroirs Bordeaux Rouge 2016
(Bordeaux, France)
SPARKLING
Tonon Magia Fiore Dolce Spumante NV
(Veneto, Italy)
Zonin Prosecco Special Cuvée NV
(Veneto, Italy)
Jaume Serra Cava Brut NV
(Pénedes, Spain)
Trivento Brut Nature NV
(Mendoza, Argentina)
Champagne Taittinger Brut NV
(Reims, France)
Champagne Taittinger Nocturne Sec NV(Reims, France)
ROSÉ
Sutter Home Pink Moscato NV (California)
Nekeas Rosado 2017 (Navarra, Spain)
RED
Barracchi O’lillo 2014
25% sangiovese, 25% merlot, 25% cabernet sauvignon, 25% syrah (Tuscany, Italy)
Ripe black cherry, sweet spice and hints of tobacco come together in a smooth mouthfeel. The Barracchi family is also known for practicing the medieval sport of falconry, hence the images of falcons on their wine labels.
Descendientes de J. Palacios Pétalos 2015
98% mencia, 2% regional varieties (Bierzo, Spain)
Fresh, floral aromas and an intriguing intense palate of ripe black cherries, bacon and black olives. The Palacios family makes some of Spain’s most exciting wines, including Pétalos, a collaboration
of renowned winemaker Alvaro Palacios with his nephew
Ricardo Perez.
Odfjell Orzada Carignan 2016
100% carignan from 100-year-old vines (Cauquenes, Chile)
Rich and vibrant, with lychee notes and aromas of blueberry jam,
tart cherry and licorice. The Odfjell winery, owned by a Norwegian
family with interests in shipping and freight terminals, is a leader
in sustainable and environmental winemaking practices in Chile.
Alejandro Fernandez Dehesa La Granja 2008
100% tempranillo (Castilla y Leon, Spain)
Intensely aromatic, silky smooth, with spice and herb notes
underneath dark cherry and plum. Alejandro Fernandez, revered
winemaker for over four decades, crafts some of Spain’s best
Tempranillos.
Gamba Campedel Rosso Veronese 2011
40% corvina, 40% corvinone, 20% croatina (Veneto, Italy)
Full-bodied and smooth with an intense bouquet of ripe red berries,
stewed plum, cinnamon, leather and tobacco. The Gamba vineyards, handed down for generations are now managed by the brothers Giovanni, Giuseppe and Martino Aldrighetti.
Château Pey Martin 2011
50% cabernet sauvignon, 40% merlot, 10% cabernet franc(Bordeaux, France)
Sleek and silky with perfumed cassis aromas and a lingering smoky finish. Produced by the Francisco family who have been making wine in the Médoc since 1870.
Foppiano Lot 96 Petite Sirah 2014
85% petite sirah, 10% zinfandel, 5% carignan (Russian River Valley, California)
Full-bodied and intensely flavored, displaying dark plum and blackberry, licorice and sweet spice. Foppiano Vineyards, founded in 1896 is one of Sonoma County’s oldest, continually-operating
family-owned wineries.
Pirramimma White Label Petit Verdot 2015
100% petit verdot (McLaren Vale, South Australia)
Dark and brooding, with floral notes supporting aromas of black cherry, black olive and musk. The Johnston family is credited with producing Australia’s first Petit Verdot wine, reputed as one of the best in the world..
WHITE
PINOT GRIGIO
Beringer Main & Vine Pinot Grigio 2016 (California)
San Osvaldo Pinot Grigio 2015 (Veneto, Italy)
RIESLING
Bestheim Riesling Classic 2016 (Alsace, France)
Penfolds Koonunga Hill Autumn Riesling (Barossa and Eden Valleys, South Australia)
CHENIN BLANC
Mulderbosch Chenin Blanc 2016 (Stellenbosch, South Africa)
Marcel Martin Vouvray Le Doissy 2017 (Loire Valley, France)
SAUVIGNON BLANC
Dourthe No. 1 Sauvignon Blanc 2016 (Bordeaux, France)
Handpicked Sauvignon Blanc 2016 (Marlborough, New Zealand)
Ferrari-Carano Fumé Blanc 2015 (Sonoma, California)
CHARDONNAY
Beaulieu Vineyard Chardonnay 2016 (Napa Valley, California)
Domaine de Mauperthuis Chablis 2016 (Burgundy,France)
Maycas Quebrada Seca Chardonnay 2016 (Limari Valley, Chile)
VIOGNIER
Yalumba Y Series Viognier 2016 (Barossa, South Australia)
Gabriel Meffre Laurus Viognier 2015 (Languedoc, France)
RED
PINOT NOIR
Fat Bastard Pinot Noir 2015 (Languedoc, France)
Deloach California Pinot Noir 2016 (Central Vineyards, California)
Handpicked Regional Selections Pinot Noir 2015 (Mornington Peninsula, Victoria, Australia)
TEMPRANILLO
Cyan Roble Organic 2015 magnum (Toro, Spain)
Bodegas Ramon Bilbao Edición Limitada Crianza (Rioja, Spain)
Antaño Reserva 2012 (Rioja, Spain)
Mayor de Castilla Reserva (Ribera del Duero, Spain)
SANGIOVESE
Le Rocche Malatestiane Il Mastino Sangiovese 2012 (Emilia-Romagna, Italy)
Castelo d’Albola Chianti Classico 2013 (Tuscany, Italy)
GRENACHE
Luc Baudet Côtes du Rhône Rive Droite Rouge 2016 (Southern Rhone, France)
Woodstock The Octogenarian Grenache-Tempranillo 2014 (McLaren Vale, South Australia)
MERLOT
Dourthe No.1 Rouge 2015 (Bordeaux, France)
Ménage á Trois Midnight 2015 (St. Helena, Napa Valley, California)
Château de Grangeneuve 2013 (Sainte-Foy, Bordeaux)
ZINFANDEL
Ménage á Trois Zinfandel 2012 (Lodi, California)
Menhir Salento “Quota 29” Primitivo 2013 (Puglia, Italy)
CABERNET FRANC
Marcel Martin Le Houderay Saumur Champigny 2016
Valdivieso Single Vineyard Cabernet Franc 2014 (Maipo, Chile)
MALBEC
Vinaceous Vodoo Moon Malbec 2014
Bodegas Sta. Ana La Mascota Malbec 2016 (Mendoza, Argentina)
Clos Triguedina Le Petit Clos 2012
SHIRAZ
Fat Bastard Syrah 2016 (Languedoc, France)
Trivento Golden Reserve Syrah 2013 (Mendoza, Argentina)
Penfolds Koonunga Hill 76 Shiraz-Cabernet (Barossa Valley,Australia)
À Quatre Mains Crozes-Hermitage 2016 (Rhone Valley,France)
CABERNET SAUVIGNON
Fat Bastard Cabernet Sauvignon 2016 (Languedoc, France)
Château Pey Martin 2011 (Bordeaux, France)
Pirramimma Stocks Hill Cabernet Sauvignon 2016
Beringer Knights Valley Cabernet Sauvignon 2014 (Napa Valley, California)
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