Lunch and Dinner
Signature Dish | Lunch and Dinner | Pizza,Pasta and Salad | Sandwich,Dessert and Beverage | Bar Menu | Small Plates
CHICKEN KETO AGLIATA
boneless chicken leg spread with garlic paste under the skin, grilled until the skin is browned, romaine lettuce, roasted tomato, creamed zucchini.
SOUP
CORN CHOWNDER
A hearty soup made with sweet corn, potato chunks and bacon.
P 189.99
CREAM OF MUSHROOM SOUP
Everyone’s creamy comfort soup.
P 289.99
MANHATTAN SEAFOOD CHOWDER
A tomato-based chowder with fresh fish chunks, clams,shrimps & bacon.
P 299.99
CARROT AND SQUASH SOUP
Not just for babies!
P 199.99
SEAFOODS
SEAFOOD JAMBALAYA
( SIGNATURE DISH )
a rice dish like paella, of Creole origins, with sausage, bell pepper, onion and celery topped with shrimp, squid,clams and mussels.
P 749.99
GIANT GAMBAS
Large tiger prawns in paprika garlic oil; served with focaccia or rice .
P 719.99
MIZO-GLAZED SALMON
Broiled salmon with Japanese miso glaze, sautéed bok choy & buttered rice.
P 659.99
BAKED SALMON
Salmon fillet baked in soy sauce, calamansi & extra virgin olive with roasted garlic slivers; plain rice.
P 629.99
CHICKEN
CHICKEN PICCATA
(CHEF VICKY'S PERSONAL FAVE)
succulent thinly-pounded breaded chicken breast fried in butter & tossed in lemon butter sauce; lightly creamed spaghetti.
P 499.99
CHICKEN KETO AGLIATA
boneless chicken leg spread with garlic paste under the skin, grilled until the skin is browned; romaine lettuce, roasted tomato, creamed zucchini.
P 399.99
CHICKEN FINGERS
Deep-fried, breaded tender chicken breast strips served with spaghetti tomato sauce.
P 329.99
MEAT
PRIME RIB STEAK W/ TOASTED FAT
( SPECIALTY OF THE HOUSE )
U.S. Choice CAB prime rib steak browned with its toasted bits of fat crisped potatoes tossed with cheese and 3 matching sauces – can definitely be shared! blue cheese butter , bois baudran sauce , chimichurri sauce.
P 529.99 / 100g
FLATIRON STEAK
A 100-gram steak cut from a U.S. choice beef top blade quickly cooked on the griddle with herb butter and bois baudran sauce; French fries.
P 429.99 / 100g
FLATIRON BRISKET 6
( SIGNATURE DISH )
Fork-tender beef brisket slow-cooked for 6 hours in aromatics & deep Flavors
SOLO P 589.99 / SHARING P 859.99
CORNED BEEF SKILLET
Perfect any time of day! Browned corned beef chunks sautéed with onions & tomatoes plus 2 sunny side eggs; potato bread rolls or rice.
P 599.99
BEEF IN GARLIC OLIVE OIL
Beef tips sautéed salpicao style with lots of garlic and dash of paprika.
P 429.99
PRESSED PORK BELLY
Baked in a tent, grilled & basted with buffalo sauce and its drippings; served with mashed potato, baguio beans and carrots.
P 599.99
BATTERY PARK PORK CHOP
1¼”-thick grilled pork chop brined for 24 hours, seasoned with spices; mashed potato; apple, cucumber & carrot slaw > 18 min. cooking time.
P 599.99
Prices are inclusive of 12% VAT and subject to 10% service charge.