1771 Group

our menu

1771 Catering brings to you inspiring menu ideas for your next event!

ClassicWedding Package

Minimum of 50 persons

Prior to Your Wedding Reception

Food Tasting for four (4) persons

At Your Wedding Reception

Special Floral Arrangements on Guest Tables
VIP Floral Arrangement for the Couple’s Table
Buffet Floral Arrangement
Floral Arrangement at the Entrance

Backdrop

3-Tiered Fondant Wedding Cake
Café 1771 pastries as tokens for your guests
Sparkling Wine for the Couple’s Toast
Bottomless Iced Tea
Sound System

Waive Corkage for six (6) Bottles of Wine

Buffet food labels

Buffet Menu 1

First 50 Persons
P 111,800+
In excess of 50 persons
P 1,600+ per person

Buffet Menu 2

First 50 Persons
P 116,800+
In excess of 50 persons
P 1,700+ per person

Buffet Menu 3

First 50 Persons
P 121,800+
In excess of 50 persons
P 1,800+ per person

Buffet Menu 4

First 50 Persons
P 121,800+
In excess of 50 persons
P 1,800+ per person

Buffet Menu 5

First 50 Persons
P 126,800+
In excess of 50 persons
P 1,900+ per person

Rates are inclusive of 12% government tax and subject to 10% Service Charge.
Rates are subject to change without prior notice.

Deluxe Wedding Package

Minimum of 50 persons

Prior to Your Wedding Reception

Food Tasting for four (4) persons

Afternoon Tea Bridal Shower for ten (10) persons at Chateau 1771 BGC
Bachelors’ Party for ten (10) persons at Flatiron 1771 Bar and Restaurant

At Your Wedding Reception

Special Floral Arrangements on Guest Tables
VIP Floral Arrangement for the Couple’s Table
Buffet Floral Arrangement
Floral Arrangement at the Entrance

Backdrop

3-Tiered Fondant Wedding Cake
Café 1771 pastries as tokens for your guests
Sparkling Wine for the Couple’s Toast
Bottomless Iced Tea
Sound System

Waive Corkage for six (6) Bottles of Wine

Buffet food labels

After Your Wedding Reception

Family dinner for 15 persons at Sentro 1771 Uptown

1st Wedding Anniversary Gifts

Chateau 1771 Gift Certificate for Dinner for two worth P 5,000

to celebrate your 1st Year Anniversary
One (1) Bottle Sparkling Wine

Buffet Menu 1

First 50 Persons
P 132,100+
In excess of 50 persons
P 1,600+ per person

Buffet Menu 2

First 50 Persons
P 137,100+
In excess of 50 persons
P 1,700+ per person

Buffet Menu 3

First 50 Persons
P 142,100+
In excess of 50 persons
P 1,800+ per person

Buffet Menu 4

First 50 Persons
P 142,100+
In excess of 50 persons
P 1,800+ per person

Buffet Menu 5

First 50 Persons
P 147,100+
In excess of 50 persons
P 1,900+ per person

Rates are inclusive of 12% government tax and subject to 10% Service Charge.
Rates are subject to change without prior notice.

Wedding Buffet

Menu 1

Appetizers and Salad

Shrimp Croquettes with Garlic sauce
Mussels Rockefeller

Fresh Assorted Greens with two (2) Dressings:
Cool Ranch Dressing and French Dressing

Soup

Corn Chowder Soup

Carving

Salmon Pie Duxelle with Bechamel Sauce
Roast Crown of Pork studded with Garlic with Apple Sauce Gravy

Entrees

Baked Chicken Potato Crust
Beef Caldereta

Fettucine with Creamy Mushroom Sauce
Buttered Vegetables
Steamed Rice

Desserts

Coffee Pie Squares

Assorted Profiteroles: Vanilla, Caramel, Chocolate

Menu 2

Appetizers and Salad

Salmon Quiche

Cheese Crostini with Pickled Onions & Cornichons
Smoked Tuna Nicoise Salad, French Dressing

Soup

Carrot and Squash Soup

Carving

Roast Pork Belly with Prune and Chorizo Stuffing

Entrees

Sautéed Sea Bream with Tomato-Olive dressing
Pan-fried Chicken with Three Cheeses
Stir-fried Beef with two Mushrooms
Mixed Vegetables in Essence
Steamed Rice
Baked Cannelloni with Meat Stuffing

Desserts

Lemon Meringue
Mango tart

Menu 3

Appetizers and Salad

Tomato, Mushroom and Olive Bruschetta
Baked Garlic Cheese Mussels
Caesar Salad

Soup

Light Onion Soup

Carving

Baked Leg of Ham with Pineapple Glaze

Entrees

Pan-seared Salmon with Hollandaise sauce

Beef Osso Bucco with White Wine, Tomatoes, Herbs, Beer (Portuguese Sauce)

Roast Chicken with Bread and Chorizo stuffing
Mixed Vegetables in essence
Handmade Fettucine with Spinach Pesto

Steamed Rice

Desserts

Fresh Fruit Eclairs
Coffee Pie Squares

Menu 4

Appetizers and Salad

Spinach and Ricotta Cheese Quiche
Grilled Vegetable Antipasto Salad, Balsamic Vinaigrette

Soup

Cream of Mushroom Soup

Carving

Beef Short Plate with Mushroom Sauce

Entrees

Hunter’s Chicken
Pork Milanese

Baked Salmon with Chorizo Sauce, Potato-Carrot Crust

Vegetable Lasagna
Steamed Rice

Desserts

Lemon Squares
Rose Noire

Layered dark chocolate ganache, meringue and
hazelnut praline topped with chocolate glaze

Menu 5

Appetizers and Salad

Cheese Croquettes with Garlic-Herb Dip
Salbacho Pizza Squares
Salami, Bacon, and Chorizo Pizza Squares
Vegetarian Nicoise Salad, French Dressing
Thin tomatoes, hard-boiled egg, French beans, anchovy and olives

all drizzeled with French dressing

Soup

Valle Verde Soup

Carving

Slow-roasted Corned Beef with Mustard and prepared Horseradish with Roasted Potatoes

Baked Salmon, Hollandaise Sauce

Entrees

Grilled Paprika Chicken with Roasted Cherry Tomatoes
Honey-Garlic Barbecue Spareribs
Fettucine with Creamy Mushroom sauce
Mixed Vegetables in Essence
Steamed Rice

Desserts

New York Cheesecake
Lemon Meringue Tart

Rates are inclusive of 12% government tax and subject to 10% Service Charge.
Rates are subject to change without prior notice.