Galunggong fillets fried in garlic oil and topped with browned garlic.
SENTRO SIGNATURE DISHES
GARLIC STEAK
Marinated slices of beef top blade topped with garlic butter
Solo- 449.99 Php Sharing – 859.99 Php
LAMB CALDERETA
Boneless lamb shoulder stewed in tomato sauce, with peppers, carrots and spices. Can be mild or spicy
Solo – 499.99 Php Sharing – 959.99 Php
SEAFOOD SINIGANG SA MISO
Bangus, shrimp and squid in tamarind broth with Japanese and yellow miso.
Solo – 499.99 Php Sharing – 959.99 Php
CATFISH ADOBO FLAKES
Hito cooked adobo-style with native garlic and yellow ginger then fried until crisp
Solo – 169.99 Php Sharing – 329.99 Php Family – 499.99 Php
CATFISH SENTRO STYLE
Fillets of catfish glazed with ponzu sauce.
Solo – 299.99 Php Sharing – 549.99 Php Family – 839.99 Php
RATED GG
Galunggong fillets fried in garlic oil and topped with browned garlic.
Solo – 199.99 Php Sharing – 369.99 Php Family – 549.99 Php
FILIPINO FAVORITES
BEEF CALDERETA
The popular Philippine beef stew with tomatoes, spices and bell peppers
Solo -239.99 Php Sharing – 449.99 Php Family – 659.99 Php
GRILLED CHICKEN BARBEQUE
Grilled boneless chicken leg marinated in our very own barbeque concoction.
Solo – 279.99 Php Sharing – 559.99 Php Family – 799.99 Php
INIHAW NA BABOY
Freshly grilled pork belly
Solo – 229.99 Php Sharing – 399.99 Php Family – 599.99 Php
GRILLED SQUID
Marinated in calamansi and soy sauce.
Solo – 369.99 Php Sharing – 659.99 Php Family – 969.99 Php
LECHON KAWALI
Pork belly fried crisp with house-made lechon sauce
Solo – 329.99 Php Sharing – 599.99 Php Family – 879.99 Php
CHICKEN AND PORK ADOBO
The adobo that everyone was introduced to: with soy sauce, garlic, vinegar and crushed peppercorns.
Solo – 279.99 Php Sharing – 549.99 Php Family – 839.99 Php
TOCHONG BANGUS
Boneless bangus stewed in sweet-sour sauce made with cane vinegar, fermented black soy beans, soybean cake, tomatoes, and onions.
Solo – 289.99 Php Sharing – 569.99 Php Family – 849.99 Php
SINIGANG NA BANGUS SA MISO
Bangus in tamarind broth with Japanese and yellow miso.
Solo – 289.99 Php Sharing – 549.99 Php Family – 799.99 Php
KARE-KARE
The quintessential Filipino stew of ground peanuts, oxtail, oxfeet, tripe and native vegetables.
Sharing – 579.99 Php Family – 1,119.99 Php
BONELESS CRISPY TROTTER
Deboned crispy pata.
695.99 Php
PICA-PICA
DUCK PANCAKES
Peking pancakes filled with strips of native duck slow-cooked in beer, rhum vinegar, soy sauce and muscovado sugar.
Solo – 229.99 Php Sharing – 429.9 Php
FRIED KESONG PUTI
Native white cheese, breaded and deep-fried until golden brown. Served with sweet chili guava sauce and garlic dip.
Solo – 219.99 Php Sharing – 419.99 Php
ORGANIC SISIG
Tenderized chopped organic pork face tossed in onions and soy-vinegar calamansi sauce.
Solo – 229.99 Php Sharing – 449.99 Php
CRISPY DRUNKEN SHRIMPS
Sentro’s version of “nilasing na hipon” fried to crispy crunchiness.
Solo – 249.99 Php Sharing – 499.99 Php
FRIED SQUID WITH TOASTED GARLIC
Lightly fried squid tossed in salt, sugar, browned garlic, dried mango and a little chili.
Solo – 279.99 Php Sharing – 549.99 Php
SHRIMP CRACKER SALAD
Shrimps and singkamas flavored with lemongrass, lime, cilantro and garlic in lime mayo on shredded lettuce with kropek.
Solo – 349.99 Php Sharing – 549.99 Php
SIZZLING TOFU
Diced tofu in a special soy sauce and mayonnaise dressing. Parang sisig pero tofu!
Solo – 149.99 Php Sharing – 279.99 Php
FRESH SMOKED FISH SPRING ROLL
Fresh lumpia of tinapang bangus, salted eggs, mustasa, onions and tomato.
Solo – 159.99 Php Sharing – 319.99 Php
MACAU CHORIZO AND CHEESE TIDBITS
Mini spring rolls filled with Macau chorizo, shallots and keso de bola.
Solo – 189.99 Php Sharing – 379.99 Php
VEGETABLES
PORK SITAW EXPRESS
String beans and green chili in coconut milk
Solo – 189.99 Php Sharing – 289.99 Php
TOFU STEAK TOCHO
Fried tofu tossed in sesame oil and topped with sweet-sour sauce made with tausi, fermented tofu, onions and tomatoes.
Solo – 149.99 Php Sharing – 249.99 Php
BEEF TAPA SALAD
Green ice lettuce, tuyo vinaigrette, air-dried beef tapa, onions and tomatoes.
Solo – 229.99 Php Sharing – 399.99 Php
STIR-FRIED AMPALAYA & MALUNGGAY
Thinly sliced bitter melon Cooked with garlic, onions, chicken, pork and shrimp.
Solo- 259.99 Php Sharing – 399.99 Php
ADOBO KANGKONG
Water spinach cooked in garlic, vinegar and soy sauce.
Solo – 149.99 Php Sharing – 239.99 Php
CAMOTE CUPS
Plump rice noodles topped with flavorful shrimp head sauce made from scratch, complete with all our favorite toppings: shrimp, chicharon, tinapa flakes & hardboiled egg.
Solo – 189.99 Php Sharing – 359.99 Php
GREEN MANGO SALAD
Green mangoes, tomatoes, onions, cucumber and salted duck egg, topped with fried fish brittle, muscovado-soy dressing and bagoong.
Solo – 249.99 Php Sharing – 499.99 Php
NAKED LUMPIA WITH VIETNAMESE CREPE
Our version of lumpiang hubad! Cabbage, string beans, tofu, shrimp, chicken and pork.
Solo – 269.99 Php Sharing – 539.49 Php
TOMATO KESONG-PUTI SALAD
Salad tomatoes, deep-fried white cheese and lettuce in tomato-Philippine anchovy dressing
Solo – 299.99 Php Sharing – 569.99 Php
VEGETABLE SPRING ROLLS
Deep-fried spring rolls stuffed with Baguio beans, cabbage, carrots, sweet potato, onions and squash.
Solo – 169.99 Php Sharing – 299.99 Php
GRILLED EGGPLANT WITH BAGOONG GUISADO
A great side dish for grilled fish or pork thanks to its smoky flavor and soft texture. Served with shrimp paste.
Solo – 189.99 Php Sharing – 339.99 Php
LAING
Dried gabi leaves simmered gently in coconut milk, garlic and a little chili.
Solo – 169.99 Php Sharing – 289.99 Php
SEAFOOD LAING
Level-up laing with garlic shrimps, fried hito flakes and grilled squid
Solo – 299.99 Php Sharing – 579.99 Php
A LA SENTRO
STIR-FRIED CHICKEN AND TOFU
Diced boneless chicken meat, fried tofu, spring onions, sili leaves and oyster sauce.
Solo – 289.99 Php Sharing – 559.99 Php Family – 839.99 Php
BANGUS PANDAN
Bangus with miso-tomato-malunggay stuffing grilled with pandan.
Solo – 299.99 Php Sharing – 559.99 Php Family – 835.99 Php
BEEF RIBS BINAGOONGAN
Beef short ribs and beef shoulder browned and stewed until tender with garlicky bagoong.
Solo – 469.99 Php Sharing – 999.99 Php Family – 1,399.99 Php
SUGAR-FREE HUMBA
Pork belly stewed in soy sauce, rhum, vinegar, fermented black beans and coco sap sweetener.
Solo – 269.99 Php Sharing – 519.99 Php Family – 799.99 Php
TILAPIA FILLETS IN COCONUT MILK
Flavored with garlic, ginger and coconut milk on a bed of malunggay.
Solo – 299.99 Php Sharing – 589.99 Php Family – 859.99 Php
GARLICKY ADOBO
A mixture of pork and beef, stewed wth annatto seeds and sauteed with lots of toasted garlic.
Solo – 379.99 Php Sharing – 719.99 Php Family – 1,129.99.00 Php
CHICKEN ADOBO SA GATA
Still retains the vinegar-garlic-peppercorn balance but thickened with coconut milk.
Solo – 249.99 Php Sharing – 469.99 Php Family – 699.99 Php
FISH-TOFU AND EGGPLANT TORTA
Eggplant torta filled with flaked bangus, and tofu.
Solo – 279.99 Php Sharing – 459.99 Php
RICE AND NOODLES
VEGETARIAN RED RICE
Red organic rice-stir-fried with Baguio beans, garlic, cabbage, carrots, celery, onions and chickpeas.
Solo – 199.99 Php Sharing – 299.99 Php Family – 399.99 Php
SEAFOOD BAGOONG RICE
Topped with grilled squid, Garlic shrimps, hito flakes, and, green mango strips, If brown rice or red rice, Add 45
White
Solo – 319.99 Php Sharing – 619.99 Php Family – 959.99 Php
Brown
Solo – 329.99 Php Sharing – 659.99 Php Family – 979.99 Php
Red
Solo – 359.99 Php Sharing – 689.99 Php Family – 999.99 Php
SENTRO BAGOONG RICE
Topped with omelette strips, Macau chorizo, air- dried beef tapa, chicharon, and green mango strips, If brown rice or red rice, Add 45