The first in modern Filipino cuisine, Sentro 1771 pioneered the concept of playing with our favorite local dishes using a variety of Western and Asian influences. Original, exciting dishes such as Sinigang na Corned Beef, Rated GG, and Fried Kesong Puti propelled the restaurant into fame, making it a favorite among locals, balikbayans, and tourists alike. Since it opened its doors in 2002, it continues to delight customers by serving classic Filipino fare with a twist.